Centerba Toro is produced by the expert selection of wild aromatic herbs, well-known to herbalists, form Mount Maiella, and fine spices, all subjectd to long infusion in special containers. The finest ingredients and the very same system as that thought up Beniamino Toror in 1817. Centerba Toro can be sipped neat or added to black coffee, hot chocolate or milk, or to cocktails, cakes and various cooked dishes.